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Fermented Dairy products
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Caramel
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Milk Skin
Apa Caramel lan Milk Skin
Caramel
Milk Skin
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ono krime, milky, nglukis
1.1.3 Aroma
ora Sumadhiya
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
American
Japan
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