Carane nggawe Kaymak lan Blue Cheese

Kaymak

Blue Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu homogenized, ngalahake krim

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

1.2.1 fermentasi Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

15 20 menit

1.4.2 Wektu Cooking

480

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

5- 7 days

3-4 minggu

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