Havarti Cheese

Swiss Cheese

Havarti Cheese vs Swiss Cheese

Havarti Cheese

Swiss Cheese

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1 kalori

1.1 kalori

376.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya59.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

120.00 Kcal110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

25.18 g26.96 g

0 215

1.8 karbohidrat

3.06 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.00 g

0 54.08

1.9 lemak

29.20 g30.99 g

0.1 175

1.9.1 Content lemak

38 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.58 g18.23 g

0 67

1.9.3 Trans Lemak

0.00 g2.00 g

0 162

1.9.4 asam lemak

0.83 g1.34 g

0 48

1.9.5 monounsaturated lemak

8.28 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

93.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,054.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.45 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.18 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

18.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.27 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

673.00 mg890.00 mg

0 1705

2.4.2 Iron

0.64 mg0.13 mg

0 70

2.4.3 Magnesium

22.00 mg33.00 mg

0 444

2.4.4 fosfor

490.00 mg574.00 mg

0 1409

2.4.5 kalium

93.00 mg574.00 mg

0 1794

2.4.6 sodium

690.00 mg187.00 mg

0 7022.4

2.4.7 seng

2.94 mg4.37 mg

0 7.31

2.5 liyane

2.5.1 Water

39.28 g37.63 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.1 Wuku Umum liyane

Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

Pale kuning

4.1.2 roso

buttery, ono krime

nutty, manis

4.1.3 Aroma

Fresh

fruity, kuwat

4.1.4 vegetarian

4.2 asal

American

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu, rennet, Salt, Water

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

4 5 jam

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

3 months

2 - 4 minggu

5.5 Panyimpenan lan Beting Life