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Havarti Cheese
Havarti Cheese

Cream
Cream



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Havarti Cheese vs Cream fakta

1 kalori
1.1 kalori
376.00 Kcal191.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
120.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.18 g2.96 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.06 g2.80 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.00 g3.67 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
29.20 g19.10 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
38 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
18.58 g10.18 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.63 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.83 g0.79 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.28 g4.53 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
93.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,054.00 IU656.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.45 mg0.19 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.18 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
18.00 μg2.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 μg0.14 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.80 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya44.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya1.10 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.12 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya1.70 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
673.00 mg91.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.64 mg0.05 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
22.00 mg9.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
490.00 mg92.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
93.00 mg136.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
690.00 mg72.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.94 mg0.32 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
39.28 g74.51 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.
3.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
ora Sumadhiya
4 apa
4.1 apa
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
buttery, ono krime
ono krime, manis, nglukis
4.1.3 Aroma
Fresh
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
American
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, rennet, Salt, Water
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
4 5 jam
2- 3 jam
5.4.2 Wektu Cooking
90
20
5.4.3 tuwa wektu
3 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu