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Havarti Cheese
Havarti Cheese
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Havarti Cheese
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Havarti Cheese vs Butter fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▼
376.00 Kcal
Rank: 20 (Overall)▶
717.00 Kcal
Rank: 5 (Overall)▶
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Kabeh babagan Organic Milk
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◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
1,628.00 Kcal
Rank: 26 (Overall)▶
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Kabeh babagan Yak Butter
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◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
102.00 Kcal
Rank: 18 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
204.00 Kcal
Rank: 24 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▼
120.00 Kcal
Rank: 12 (Overall)▶
ora ditrapake
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▼
25.18 g
Rank: 11 (Overall)▶
215.00 g
Rank: 1 (Overall)▶
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Kabeh babagan Evaporated Milk
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◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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3.06 g
Rank: 65 (Overall)▶
0.06 g
Rank: 91 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▼
0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
0.00 g
Rank: N/A (Overall)▶
0.06 g
Rank: 1 (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▼
29.20 g
Rank: 69 (Overall)▶
81.11 g
Rank: 93 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▼
38 %
Rank: 13 (Overall)▶
4 %
Rank: 4 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▼
18.58 g
Rank: 68 (Overall)▶
51.00 g
Rank: 86 (Overall)▶
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Kabeh babagan Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▼
0.00 g
Rank: N/A (Overall)▶
3.30 g
Rank: 11 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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0.83 g
Rank: 30 (Overall)▶
3.00 g
Rank: 6 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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8.28 g
Rank: 24 (Overall)▶
21.00 g
Rank: 5 (Overall)▶
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Kabeh babagan Zincica
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◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▼
93.00 mg
Rank: 15 (Overall)▶
0.85 mg
Rank: 62 (Overall)▶
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Kabeh babagan Cream Cheese
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◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
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▼
1,054.00 IU
Rank: 10 (Overall)▶
2,499.00 IU
Rank: 1 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
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▼
0.03 mg
Rank: 26 (Overall)▶
0.01 mg
Rank: 43 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
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▼
0.45 mg
Rank: 10 (Overall)▶
0.03 mg
Rank: 66 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▼
0.18 mg
Rank: 23 (Overall)▶
0.04 mg
Rank: 57 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▼
0.07 mg
Rank: 23 (Overall)▶
0.00 mg
Rank: 55 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
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▼
18.00 μg
Rank: 17 (Overall)▶
3.00 μg
Rank: 38 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▼
0.27 μg
Rank: 46 (Overall)▶
0.17 μg
Rank: 50 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
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▼
0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
60.00 IU
Rank: 4 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
1.50 μg
Rank: 3 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
2.32 mg
Rank: 5 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
7.00 μg
Rank: 4 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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673.00 mg
Rank: 17 (Overall)▶
24.00 mg
Rank: 86 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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0.64 mg
Rank: 21 (Overall)▶
0.02 mg
Rank: 59 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▼
22.00 mg
Rank: 22 (Overall)▶
2.00 mg
Rank: 51 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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490.00 mg
Rank: 14 (Overall)▶
24.00 mg
Rank: 68 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
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▼
93.00 mg
Rank: 63 (Overall)▶
24.00 mg
Rank: 78 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
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▼
690.00 mg
Rank: 17 (Overall)▶
643.00 mg
Rank: 19 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
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▼
2.94 mg
Rank: 14 (Overall)▶
0.09 mg
Rank: 65 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
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▼
39.28 g
Rank: 61 (Overall)▶
17.94 g
Rank: 71 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
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▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Milk
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3 Wuku
3.1 Kesehatan keuntungan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
mbenakake pencernaan, Nyuda panas awak
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
3.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
4 apa
4.1 apa
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
4.1.1 warna
Pale kuning
Pale kuning
4.1.2 roso
buttery, ono krime
salty
4.1.3 Aroma
Fresh
buttery
4.1.4 vegetarian
Ya
Ya
4.2 asal
American
China, India, Japan, Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, rennet, Salt, Water
krim Plain, ngalahake krim
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Bowl, Blender, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
4 5 jam
15 20 menit
5.4.2 Wektu Cooking
90
25
5.4.3 tuwa wektu
3 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
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▼
39.20 ° F
Rank: 19 (Overall)▶
40.00 ° F
Rank: 18 (Overall)▶
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Kabeh babagan Frozen Yogurt
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◀ ▶ ADD ⊕
5.5.2 beting Life
2- 3 minggu
2- 3 minggu

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