1 kalori
1.1 kalori
466.00 Kcal334.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
1,058.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
65.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
132.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
89.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
ora Sumadhiya0.45 g
0
54.08
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
0.00 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,113.00 IU592.00 IU
0
2499
1.4.2 Vitamin B1 (thiamin)
1.4.3 Vitamin B2 (riboflavin)
1.4.4 Vitamin B3 (niacin)
1.4.5 Vitamin B6 (Pyridoxine)
0.27 mg0.24 mg
-0.026
1.5
1.4.6 Vitamin B9 (folic asam, folat | folat)
1.4.7 Vitamin B12 (Cobalamin)
1.4.8 Vitamin C (asam Ascorbic)
1.4.9 vitamin D
1.4.10 Vitamin D (D2 + D3)
1.4.11 Vitamin E (Alpha- tocopherol)
1.4.12 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 calcium
1.5.2 Iron
1.5.3 Magnesium
1.5.4 fosfor
1,409.00 mg188.00 mg
0
1409
1.5.5 kalium
600.00 mg152.00 mg
0
1794
1.5.6 sodium
1.14 mg629.00 mg
0
7022.4
1.5.7 seng
1.6 liyane
1.6.1 Water
1.6.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
Unknown
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
3 apa
3.1 apa
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
3.1.1 warna
Golden Orange
ora Sumadhiya
3.1.2 roso
Burnt Caramel, manis
fruity, Mild, nutty, tangy
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
budaya MM100, rennet, susu Unpasteurized cow kang
4.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
383.00 ° F40.00 ° F
-20
383
4.5.2 beting Life