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Fromage Frais
Fromage Frais

Blue Cheese
Blue Cheese



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Fromage Frais
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Blue Cheese

Fromage Frais vs Blue Cheese

kalori

Kalori ing 1 tuwung

133.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

50.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

26.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

50.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

42.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

8.00 g21.40 g
0 215
👆🏻

karbohidrat

4.20 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
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Sugar

4.20 g0.50 g
0 54.08
👆🏻

lemak

0.10 g28.74 g
0.1 175
👆🏻

Content lemak

2 %29 %
0 100
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jenuh Lemak

1.20 g18.67 g
0 67
👆🏻

Trans Lemak

0.10 g0.20 g
0 162
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asam lemak

0.30 g0.80 g
0 48
👆🏻

monounsaturated lemak

0.20 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

3.50 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

50.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.50 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.30 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

19.00 μg36.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.40 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

4.20 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.50 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.40 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.49 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.20 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

90.00 mg528.00 mg
0 1705
👆🏻

Iron

0.20 mg0.31 mg
0 70
👆🏻

Magnesium

9.00 mg23.00 mg
0 444
👆🏻

fosfor

124.00 mg387.00 mg
0 1409
👆🏻

kalium

150.00 mg256.00 mg
0 1794
👆🏻

sodium

30.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

0.50 mg2.66 mg
0 7.31
👆🏻

liyane

Water

80.00 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

menehi energi, Strengthens sistem imun
sistem gemeter Aids

Wuku Umum liyane

menehi energi, Strengthens sistem imun
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

efek Antioxidative
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

-
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Product biasa
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

-
-

roso

-
salty, Sharp, tangy

Aroma

-
mambu ora nguntungke, kuwat

vegetarian

-
Ora

asal

American, France
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

Kambing utawa wedhus utawa susu sapi kang
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

1 jam
15 20 menit

Wektu Cooking

15
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu