1 kalori
1.1 Kalori ing 1 tuwung
513.00 Kcalora Sumadhiya
70
1628
1.2 kalori
389.00 Kcal88.00 Kcal
0
904
1.3 Kalori 1 tbsp
58.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
109.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
0.00 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mgora Sumadhiya
0
2.017
2.3.4 Vitamin B3 (niacin)
0.15 mgora Sumadhiya
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgora Sumadhiya
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
6.00 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.68 μgora Sumadhiya
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
23.00 IUora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.27 mgora Sumadhiya
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
550.00 mg110.00 mg
0
1705
2.4.2 Iron
2.4.3 Magnesium
14.00 mgora Sumadhiya
0
444
2.4.4 fosfor
346.00 mgora Sumadhiya
0
1409
2.4.5 kalium
2.4.6 sodium
800.00 mg100.00 mg
0
7022.4
2.4.7 seng
3.50 mgora Sumadhiya
0
7.31
2.5 liyane
2.5.1 Water
37.92 gora Sumadhiya
0
221
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
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3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
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3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
NA
3.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
sumber apik kalori, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
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4 apa
4.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
4.1.1 warna
4.1.2 roso
ono krime, Gamelan, tart
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4.1.3 Aroma
Mild, mambu ora nguntungke
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4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
susu 1/2 liter, Sugar
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
wadhah, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
5.5.2 beting Life