1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 kalori
88.00 Kcal356.00 Kcal
0
904
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.11 Kalori ing 1 oz
ora Sumadhiya101.00 Kcal
12.2
204
1.12 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.15 Bantu ukuran
1.16 protein
1.17 karbohidrat
1.18.1 serat
1.20.1 Sugar
1.21 lemak
1.22.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.23.2 jenuh Lemak
1.23.4 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.23.6 asam lemak
1.23.8 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.03 mg
0
3.5
2.3.5 Vitamin B2 (riboflavin)
ora Sumadhiya0.33 mg
0
2.017
2.3.7 Vitamin B3 (niacin)
ora Sumadhiya0.06 mg
0
13.112
2.3.9 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.08 mg
-0.026
1.5
2.3.11 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya21.00 μg
0
87
3.2.1 Vitamin B12 (Cobalamin)
ora Sumadhiya1.54 μg
0
4.03
3.2.3 Vitamin C (asam Ascorbic)
4.2.1 vitamin D
ora Sumadhiya20.00 IU
0
301
4.2.2 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
4.3.2 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.24 mg
0
24.21
4.3.4 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
0
30.3
4.4 Minerals
4.4.1 calcium
110.00 mg400.00 mg
0
1705
4.4.3 Iron
4.4.5 Magnesium
ora Sumadhiya70.00 mg
0
444
4.4.8 fosfor
ora Sumadhiya444.00 mg
0
1409
4.4.10 kalium
131.00 mg1,409.00 mg
0
1794
4.4.12 sodium
100.00 mg600.00 mg
0
7022.4
4.4.14 seng
ora Sumadhiya1.14 mg
0
7.31
4.5 liyane
4.5.1 Water
ora Sumadhiya41.46 g
0
221
4.5.3 kafein
5 Wuku
5.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
5.1.1 Wuku Umum liyane
ora Sumadhiya
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan
5.2 Wuku rambute lan Beauty
5.2.1 Perawatan kulit
ora Sumadhiya
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
5.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
5.3 Pentinge nutrisi lan migunakake
5.3.1 ulah
NA
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang
5.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2
5.4 alergi
5.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing
6 apa
6.1 apa
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
6.1.1 warna
6.1.3 roso
ora Sumadhiya
ono krime, fruity, nutty, manis
6.1.4 Aroma
ora Sumadhiya
mambu ora nguntungke
6.1.5 vegetarian
6.2 asal
7 Carane nggawe
7.1 Bantu Size
7.2 Úa
susu 1/2 liter, Sugar
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
7.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
7.3 Iku sampeyan kudu
wadhah, strainer
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
7.4 wektu Duration
7.4.1 Wektu Preparation
7.4.2 Wektu Cooking
7.4.3 tuwa wektu
7.5 Panyimpenan lan Beting Life
7.5.1 Pendingin suhu
39.20 ° F0.00 ° F
-20
383
7.5.2 beting Life