Feta Cheese

Swiss Cheese

Feta Cheese vs Swiss Cheese

Feta Cheese

Swiss Cheese

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kalori

Kalori ing 1 tuwung

396.00 Kcal519.00 Kcal

50 1927

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kalori

264.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

21.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

74.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

99.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

14.21 g26.96 g

0 215

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karbohidrat

4.09 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

4.09 g0.00 g

0 54.08

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lemak

21.28 g30.99 g

0.1 175

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Content lemak

21 %26 %

0 100

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jenuh Lemak

22.42 g18.23 g

0 67

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Trans Lemak

134.00 g2.00 g

0 162

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asam lemak

0.89 g1.34 g

0 48

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monounsaturated lemak

6.94 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

0.00 mg92.00 mg

0 325

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vitamins

vitamin A

422.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.23 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

1.27 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.99 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.42 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

48.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

2.54 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

24.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.60 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.18 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

2.70 μg1.40 μg

0 30.3

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Minerals

calcium

493.00 mg890.00 mg

0 1705

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Iron

0.65 mg0.13 mg

0 70

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Magnesium

19.00 mg33.00 mg

0 444

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fosfor

337.00 mg574.00 mg

0 1409

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kalium

62.00 mg574.00 mg

0 1794

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sodium

917.00 mg187.00 mg

0 7022.4

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seng

2.88 mg4.37 mg

0 7.31

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liyane

Water

55.22 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

keju feta, jinis keju Yunani, digawe saka susu sing brined utawa pickled. Proses Kingo menehi konsistensi tangy, salty lan crumbly kanggo keju feta.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

Ora

asal

Yunani

Swiss

Carane nggawe

Bantu Size

100

Úa

3 liter saka susu, tablet saka rennet, Salt, Water Unchlorinated, yogurt

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus