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Feta Cheese

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Swiss Cheese

Carane nggawe Feta Cheese lan Swiss Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
3 liter saka susu, tablet saka rennet, Salt, Water Unchlorinated, yogurt
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
Bowl, cheesecloth, wadhah, jar, piso, sauce pan, strainer, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
3- 4 jam
1.4.2 Wektu Cooking
2
40
1.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
99.00 ° F
Rank: 5 (Overall)
39.20 ° F
Rank: 19 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
2- 3 Months
1 Month