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Feta Cheese
Feta Cheese

Ricotta Cheese
Ricotta Cheese



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Feta Cheese vs Ricotta Cheese fakta

1 kalori
1.1 kalori
264.00 Kcal174.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.12 Bantu ukuran
100
100
1.13 protein
14.21 g11.26 g
Kabeh babagan Evaporated Milk
0 215
1.14 karbohidrat
4.09 g3.04 g
Kabeh babagan Cocoa Butter
0 205
1.14.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.1.2 Sugar
4.09 g0.27 g
Kabeh babagan Swiss Cheese
0 54.08
1.2 lemak
21.28 g12.98 g
Kabeh babagan Yakult
0.1 175
1.5.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.5.4 jenuh Lemak
22.42 g8.30 g
Kabeh babagan Amasi
0 67
1.6.2 Trans Lemak
134.00 g2.00 g
Kabeh babagan Milk
0 162
1.6.4 asam lemak
0.89 g0.39 g
Kabeh babagan Paneer
0 48
1.7.1 monounsaturated lemak
6.94 g3.63 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg51.00 mg
Kabeh babagan Cream Cheese
0 325
2.5 vitamins
2.5.1 vitamin A
422.00 IU445.00 IU
Kabeh babagan Peanut Butter
0 2499
2.6.1 Vitamin B1 (thiamin)
0.23 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.9.2 Vitamin B2 (riboflavin)
1.27 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
2.12.1 Vitamin B3 (niacin)
0.99 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.14.3 Vitamin B6 (Pyridoxine)
0.42 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.14.5 Vitamin B9 (folic asam, folat | folat)
48.00 μg12.00 μg
Kabeh babagan Cocoa Butter
0 87
3.3.3 Vitamin B12 (Cobalamin)
2.54 μg0.34 μg
Kabeh babagan Peanut Butter
0 4.03
5.5.4 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
5.5.7 vitamin D
24.00 IU10.00 IU
Kabeh babagan Yogurt
0 301
5.6.2 Vitamin D (D2 + D3)
0.60 μg0.20 μg
Kabeh babagan Milk
0 7.5
6.2.2 Vitamin E (Alpha- tocopherol)
0.18 mg0.11 mg
Kabeh babagan Paneer
0 24.21
6.3.3 Vitamin K (Phylloquinone)
2.70 μg1.10 μg
Kabeh babagan Yogurt
0 30.3
6.4 Minerals
6.4.1 calcium
493.00 mg207.00 mg
Kabeh babagan Cocoa Butter
0 1705
6.4.5 Iron
0.65 mg0.38 mg
Kabeh babagan Paneer
0 70
6.4.7 Magnesium
19.00 mg11.00 mg
Kabeh babagan Gelato
0 444
6.4.10 fosfor
337.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
6.4.13 kalium
62.00 mg105.00 mg
Kabeh babagan Gelato
0 1794
6.4.15 sodium
917.00 mg84.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
7.2.1 seng
2.88 mg1.16 mg
Kabeh babagan Gelato
0 7.31
7.3 liyane
7.3.1 Water
55.22 g71.70 g
Kabeh babagan Cocoa Butter
0 221
7.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
8 Wuku
8.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B
8.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
8.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
NA
8.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber protein sing apik
8.4 alergi
8.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
9 apa
9.1 apa
keju feta, jinis keju Yunani, digawe saka susu sing brined utawa pickled. Proses Kingo menehi konsistensi tangy, salty lan crumbly kanggo keju feta.
Character length exceed error
9.1.1 warna
ora Sumadhiya
putih
9.1.2 roso
ora Sumadhiya
ora Sumadhiya
9.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
9.1.4 vegetarian
Ora
Ora
9.2 asal
Yunani
Italia
10 Carane nggawe
10.1 Bantu Size
100
100
10.2 Úa
3 liter saka susu, tablet saka rennet, Salt, Water Unchlorinated, yogurt
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
10.2.1 fermentasi Agent
Not Applicable
Not Applicable
10.3 Iku sampeyan kudu
Bowl, cheesecloth, wadhah, jar, piso, sauce pan, strainer, stirrer
Bowl, cheesecloth, sauce pan, stirrer
10.4 wektu Duration
10.4.1 Wektu Preparation
24 jam
2- 3 jam
10.4.2 Wektu Cooking
2
30
10.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
99.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
10.5.4 beting Life
2- 3 Months
1- 2 minggu