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Curd
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Apa Curd lan Whole Milk
Curd
Whole Milk
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
susu kabèh iku mentahan, susu unpasteurized dijupuk saka mamalia kaya lembu, kebo, wedhus, wedhus, yak, unta.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ora nguntungke
ora Sumadhiya
1.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Unknown
European East countries- Bulgaria, Ceko, Ukraina
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