1 kalori
1.1 kalori
88.00 Kcal43.50 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
70
1628
1.11 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.16 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
1.20 Bantu ukuran
1.21 protein
1.25 karbohidrat
1.26.3 serat
1.27.1 Sugar
1.29 lemak
1.30.3 Content lemak
1.30.8 jenuh Lemak
1.2.1 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.2.1 asam lemak
1.4.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
3.6 vitamins
3.6.1 vitamin A
3.11.2 Vitamin B1 (thiamin)
ora Sumadhiya0.00 mg
0
3.5
3.14.4 Vitamin B2 (riboflavin)
ora Sumadhiya0.20 mg
0
2.017
3.19.1 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
0
13.112
4.2.3 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.00 mg
-0.026
1.5
4.5.5 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya5.80 μg
0
87
4.8.4 Vitamin B12 (Cobalamin)
ora Sumadhiya0.50 μg
0
4.03
4.8.14 Vitamin C (asam Ascorbic)
4.9.10 vitamin D
ora Sumadhiya46.00 IU
0
301
5.2.3 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
5.4.7 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.00 mg
0
24.21
7.2.3 Vitamin K (Phylloquinone)
ora Sumadhiya0.10 μg
0
30.3
7.5 Minerals
7.5.1 calcium
110.00 mg127.00 mg
0
1705
7.7.10 Iron
7.7.19 Magnesium
ora Sumadhiya11.90 mg
0
444
7.8.3 fosfor
ora Sumadhiya101.00 mg
0
1409
11.2.3 kalium
131.00 mg161.00 mg
0
1794
13.7.3 sodium
100.00 mg47.50 mg
0
7022.4
16.5.2 seng
ora Sumadhiya0.50 mg
0
7.31
19.6 liyane
19.6.1 Water
ora Sumadhiya89.40 g
0
221
19.6.7 kafein
22 Wuku
22.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
22.2.1 Wuku Umum liyane
ora Sumadhiya
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
23.1 Wuku rambute lan Beauty
23.1.1 Perawatan kulit
ora Sumadhiya
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
23.2.1 Perawatan Rambut
ora Sumadhiya
Stimulates wutah rambute, Strengthens werna rambute
23.4 Pentinge nutrisi lan migunakake
23.4.1 ulah
NA
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
23.4.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik
23.5 alergi
23.5.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
24 apa
24.1 apa
- Cuajada teknis jinis keju seger sing digawe saka curds susu, senadyan sawetara nimbang iku luwih saka godher.
- Iku populer ing Northern Spanyol lan dhaerah Kidul lan Amérika Tengah kayata Nicaragua, Brazil lan Costa Rica.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
24.2.2 warna
24.2.3 roso
24.2.5 Aroma
ora Sumadhiya
Fresh, milky
24.2.6 vegetarian
24.3 asal
Spanyol
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
25 Carane nggawe
25.1 Bantu Size
25.2 Úa
susu 1/2 liter, Sugar
Sawetara irungnya saka jus lemon, susu, Salt, cukà
25.2.1 fermentasi Agent
Not Applicable
Not Applicable
25.3 Iku sampeyan kudu
wadhah, strainer
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
25.4 wektu Duration
25.4.1 Wektu Preparation
25.4.2 Wektu Cooking
25.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
25.5 Panyimpenan lan Beting Life
25.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
25.5.4 beting Life