Home
Fermented Dairy products
-
Mursik fakta
Matzoon fakta
Chaas fakta
Cow milk Dairy products
+
Kumis fakta
Ice Cream fakta
Kulfi fakta
Dairy products for festivals
+
Dulce de leche fakta
Basundi fakta
Eggnog fakta
Types of Yogurt
+
Kumis fakta
Clabber fakta
Frozen Yogurt fakta
Indian Dairy products
+
Kulfi fakta
Lassi fakta
Chaas fakta
×
Colby Cheese
☒
Sour cream
☒
☒
☒
☒
Top
ADD
⊕
Compare
≡
Menu
Diet Biasa Kula
Golek
▼
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
More
X
Colby Cheese
X
Sour cream
Colby Cheese vs Sour cream fakta
Colby Cheese
Sour cream
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 kalori
1.1 kalori
Kabeh babagan S..
⊕
▶
▼
394.00 Kcal
Rank:
16
(Overall)
▶
193.00 Kcal
Rank:
54
(Overall)
▶
▲
Kabeh babagan Organic Milk
⊕
▶
249
(Kabeh babagan..)
◀
▶
ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
⊕
▶
▼
520.00 Kcal
Rank:
20
(Overall)
▶
455.00 Kcal
Rank:
15
(Overall)
▶
▲
Kabeh babagan Yak Butter
⊕
▶
545
(Kabeh babagan..)
◀
▶
ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
⊕
▶
▼
67.00 Kcal
Rank:
15
(Overall)
▶
24.00 Kcal
Rank:
8
(Overall)
▶
▲
Kabeh babagan Whipped cream
⊕
▶
58
(Kabeh babagan..)
◀
▶
ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
⊕
▶
▼
112.00 Kcal
Rank:
20
(Overall)
▶
57.00 Kcal
Rank:
6
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
93
(Kabeh babagan..)
◀
▶
ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
⊕
▶
▼
110.00 Kcal
Rank:
10
(Overall)
▶
ora ditrapake
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
425
(Kabeh babagan..)
◀
▶
ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
⊕
▶
▼
23.76 g
Rank:
17
(Overall)
▶
2.10 g
Rank:
82
(Overall)
▶
▲
Kabeh babagan Evaporated Milk
⊕
▶
14.1
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
⊕
▶
▼
2.57 g
Rank:
70
(Overall)
▶
2.90 g
Rank:
67
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
14.94
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.1 serat
Kabeh babagan A..
⊕
▶
▼
0.00 g
Rank:
15
(Overall)
▶
0.00 g
Rank:
15
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
0.7
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
⊕
▶
▼
0.52 g
Rank:
11
(Overall)
▶
2.90 g
Rank:
27
(Overall)
▶
▲
Kabeh babagan Swiss Cheese
⊕
▶
9.78
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9 lemak
Kabeh babagan D..
⊕
▶
▼
32.11 g
Rank:
83
(Overall)
▶
20.00 g
Rank:
52
(Overall)
▶
▲
Kabeh babagan Yakult
⊕
▶
19.1
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
14 %
Rank:
8
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
28
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
⊕
▶
▼
20.22 g
Rank:
77
(Overall)
▶
12.00 g
Rank:
50
(Overall)
▶
▲
Kabeh babagan Amasi
⊕
▶
11.2
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
0.00 g
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
15
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
⊕
▶
▼
0.95 g
Rank:
23
(Overall)
▶
0.80 g
Rank:
32
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
1.8
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
⊕
▶
▼
9.28 g
Rank:
15
(Overall)
▶
5.00 g
Rank:
43
(Overall)
▶
▲
Kabeh babagan Zincica
⊕
▶
6
(Kabeh babagan..)
◀
▶
ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
⊕
▶
▼
95.00 mg
Rank:
13
(Overall)
▶
52.00 mg
Rank:
28
(Overall)
▶
▲
Kabeh babagan Cream Cheese
⊕
▶
40
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
⊕
▶
▼
994.00 IU
Rank:
15
(Overall)
▶
436.00 IU
Rank:
36
(Overall)
▶
▲
Kabeh babagan Peanut Butter
⊕
▶
415
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
⊕
▶
▼
0.02 mg
Rank:
39
(Overall)
▶
0.00 mg
Rank:
45
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
0.39
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
⊕
▶
▼
0.38 mg
Rank:
18
(Overall)
▶
0.20 mg
Rank:
40
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
0.3
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
⊕
▶
▼
0.09 mg
Rank:
42
(Overall)
▶
0.10 mg
Rank:
40
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
0.813
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
⊕
▶
▼
0.08 mg
Rank:
21
(Overall)
▶
0.00 mg
Rank:
56
(Overall)
▶
▲
Kabeh babagan Whipped cream
⊕
▶
0.252
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
⊕
▶
▼
18.00 μg
Rank:
17
(Overall)
▶
11.00 μg
Rank:
24
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
16
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
⊕
▶
▼
0.83 μg
Rank:
22
(Overall)
▶
0.30 μg
Rank:
44
(Overall)
▶
▲
Kabeh babagan Peanut Butter
⊕
▶
0.7
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
⊕
▶
▼
0.00 mg
Rank:
29
(Overall)
▶
0.90 mg
Rank:
17
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
1
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
⊕
▶
▼
24.00 IU
Rank:
17
(Overall)
▶
0.00 IU
Rank:
39
(Overall)
▶
▲
Kabeh babagan Yogurt
⊕
▶
22
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
⊕
▶
▼
0.60 μg
Rank:
10
(Overall)
▶
0.00 μg
Rank:
18
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
0.9
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
⊕
▶
▼
0.28 mg
Rank:
21
(Overall)
▶
0.40 mg
Rank:
18
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
0.8
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
⊕
▶
▼
2.70 μg
Rank:
9
(Overall)
▶
0.70 μg
Rank:
22
(Overall)
▶
▲
Kabeh babagan Yogurt
⊕
▶
2.4
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
⊕
▶
▼
685.00 mg
Rank:
15
(Overall)
▶
141.00 mg
Rank:
47
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
293
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.2 Iron
Kabeh babagan G..
⊕
▶
▼
0.76 mg
Rank:
18
(Overall)
▶
0.10 mg
Rank:
50
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
1.74
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
⊕
▶
▼
26.00 mg
Rank:
19
(Overall)
▶
11.00 mg
Rank:
38
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
33
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
⊕
▶
▼
457.00 mg
Rank:
17
(Overall)
▶
85.00 mg
Rank:
59
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
332
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.5 kalium
Kabeh babagan M..
⊕
▶
▼
127.00 mg
Rank:
55
(Overall)
▶
211.00 mg
Rank:
24
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
199
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.6 sodium
Kabeh babagan D..
⊕
▶
▼
604.00 mg
Rank:
24
(Overall)
▶
70.00 mg
Rank:
56
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
426
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.7 seng
Kabeh babagan Y..
⊕
▶
▼
3.07 mg
Rank:
12
(Overall)
▶
0.30 mg
Rank:
57
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
1.34
(Kabeh babagan..)
◀
▶
ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
⊕
▶
▼
38.20 g
Rank:
62
(Overall)
▶
71.00 g
Rank:
32
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
57.2
(Kabeh babagan..)
◀
▶
ADD ⊕
2.5.2 kafein
Kabeh babagan M..
⊕
▶
▼
0.00 g
Rank:
N/A
(Overall)
▶
0.00 g
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
3 Wuku
3.1 Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora Sumadhiya
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
3.2.2 Perawatan Rambut
ora Sumadhiya
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Punika biasane digunakake minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
3.4 alergi
3.4.1 Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
4 apa
4.1 apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
4.1.1 warna
kuning
putih
4.1.2 roso
manis
ora nguntungke
4.1.3 Aroma
Mild, manis
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
Winconsin, Inggris negara
Eropah, Yunani, Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
krim Plain, susu skim
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Not Available
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
20- 25 menit
5.4.2 Wektu Cooking
90
NA
5.4.3 tuwa wektu
4 8 minggu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
⊕
▶
▼
39.20 ° F
Rank:
19
(Overall)
▶
40.00 ° F
Rank:
18
(Overall)
▶
▲
Kabeh babagan Frozen Yogurt
⊕
▶
98
(Kabeh babagan..)
◀
▶
ADD ⊕
5.5.2 beting Life
3-4 minggu
1- 2 minggu
Compare Produk biasa
Colby Cheese vs Monterey Cheese
Colby Cheese vs Gruyere Cheese
Colby Cheese vs Limburger Cheese
Types of Cheese
Edam Cheese fakta
Fontina Cheese fakta
Gjetost Cheese fakta
Gouda Cheese fakta
Gruyere Cheese fakta
Limburger Cheese fa...
Types of Cheese
Monterey Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Muenster Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Neufchatel Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Compare Produk biasa
Sour cream vs Gouda Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Sour cream vs Fontina Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Sour cream vs Gjetost Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...