1 kalori
1.1 kalori
394.00 Kcal42.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
520.00 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
67.00 Kcalora Sumadhiya
8
102
1.12 Kalori ing 1 oz
112.00 Kcalora Sumadhiya
12.2
204
1.16 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
12.2
425
1.17 Bantu ukuran
1.18 protein
1.20 karbohidrat
1.20.2 serat
1.21.2 Sugar
1.22 lemak
1.22.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.22.6 jenuh Lemak
2.2.1 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.2.3 asam lemak
3.2.1 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.4 Vitamin B1 (thiamin)
4.4.6 Vitamin B2 (riboflavin)
4.4.10 Vitamin B3 (niacin)
4.4.13 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
-0.026
1.5
4.4.16 Vitamin B9 (folic asam, folat | folat)
4.4.19 Vitamin B12 (Cobalamin)
4.4.23 Vitamin C (asam Ascorbic)
4.5.3 vitamin D
4.5.6 Vitamin D (D2 + D3)
4.5.9 Vitamin E (Alpha- tocopherol)
4.6.2 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
685.00 mg125.00 mg
0
1705
4.7.5 Iron
4.8.2 Magnesium
4.8.5 fosfor
7.5.2 kalium
127.00 mg150.00 mg
0
1794
7.5.5 sodium
604.00 mg44.00 mg
0
7022.4
7.6.2 seng
10.3 liyane
10.3.1 Water
10.6.2 kafein
0.00 g0.00 g
<%ToolTipProdName%>
<%ToolTipProdLink%>
<%ToolTipCmpLink%>
0
0
11 Wuku
11.1 Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, Cancer ngalangi
11.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
Obat kanggo sirah, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
ora Sumadhiya
Tumindak minangka gel mripat alam kanthi ngobati puffy lan dadi gedhe mata, Tumindak minangka Cleanser rai alam, moisturizer Natural, paling apik kanggo obat masalah kulit, Obat lan heals kukul lan bekas kukul, nambah corek, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Madhangi ing kulit sipat, Natural topeng rai krasan, softner kulit Natural, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut, Digunakake kanggo mbusak dandanan
11.2.2 Perawatan Rambut
ora Sumadhiya
Tumindak minangka detangler rambute alam, paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute, Ngalangi saka balding, asil ing mengilap rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Punika biasane digunakake minangka Keju Tabel
Menehi dipikir anyar kanggo bahan kulit nalika ma karo, Menehi sumorot kanggo Furnitur, Menehi sumorot kanggo pérak nalika direndhem ing, Masehin adoh reregetan mangsi lan patches nalika scrubbed karo
11.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka kalium, sumber apik saka Calcium, sumber protein sing apik, Sugih ing Fosfor, Sugih ing vitamin A, Sugih ing vitamin D
11.4 alergi
11.4.1 Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, hives, nggarap AMBEGAN, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, irung runny utawa stuffy, wahing
12 apa
12.1 apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
Susu lan adi putih opaque kang kandungan karo lemak lan protein diprodhuksi dening mamalia kanggo gizi saka sing gedhe-gedhe enom!
12.1.1 warna
12.1.2 roso
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
Winconsin, Inggris negara
European East countries- Bulgaria, Ceko, Ukraina, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
susu mentahan utawa susu unpasteurized
13.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Not Applicable
13.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Pan, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
13.5.2 beting Life