Colby Cheese

Brie Cheese

Colby Cheese vs Brie Cheese fakta

Colby Cheese

Brie Cheese

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1 kalori

1.1 Kalori ing 1 tuwung

520.00 Kcalora Sumadhiya

70 1628

1.2 kalori

394.00 Kcal334.00 Kcal

0 904

1.3 Kalori 1 tbsp

67.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

112.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

23.76 g20.75 g

0 215

1.8 karbohidrat

2.57 g0.45 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.52 g0.45 g

0 54.08

1.9 lemak

32.11 g27.68 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

20.22 g17.41 g

0 67

1.9.3 Trans Lemak

ora Sumadhiyaora Sumadhiya

0 162

1.9.4 asam lemak

0.95 g0.83 g

0 48

1.9.5 monounsaturated lemak

9.28 g8.01 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

95.00 mg100.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

994.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.38 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.09 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.08 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

18.00 μg65.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.83 μg1.65 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

24.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.28 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.70 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

685.00 mg184.00 mg

0 1705

2.4.2 Iron

0.76 mg0.50 mg

0 70

2.4.3 Magnesium

26.00 mg20.00 mg

0 444

2.4.4 fosfor

457.00 mg188.00 mg

0 1409

2.4.5 kalium

127.00 mg152.00 mg

0 1794

2.4.6 sodium

604.00 mg629.00 mg

0 7022.4

2.4.7 seng

3.07 mg2.38 mg

0 7.31

2.5 liyane

2.5.1 Water

38.20 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

ora Sumadhiya

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Punika biasane digunakake minangka Keju Tabel

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

4 apa

4.1 apa

Colby keju keju Amerika hard semi digawe saka susu sapi kang

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

4.1.1 warna

kuning

ora Sumadhiya

4.1.2 roso

manis

fruity, Mild, nutty, tangy

4.1.3 Aroma

Mild, manis

pocapan, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Winconsin, Inggris negara

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated

budaya MM100, rennet, susu Unpasteurized cow kang

5.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

10- 12 jam

18 jam lan 3-4 minggu saka tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

4 8 minggu

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

3-4 minggu

5- 7 days

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