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Cheshire Cheese
Cheshire Cheese
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Swiss Cheese
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Cheshire Cheese
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Swiss Cheese

Cheshire Cheese vs Swiss Cheese fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▼
387.00 Kcal
Rank: 19 (Overall)▶
393.00 Kcal
Rank: 17 (Overall)▶
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Kabeh babagan Organic Milk
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◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
519.00 Kcal
Rank: 19 (Overall)▶
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Kabeh babagan Yak Butter
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◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
59.00 Kcal
Rank: 12 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▼
110.00 Kcal
Rank: 18 (Overall)▶
111.00 Kcal
Rank: 19 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
110.00 Kcal
Rank: 10 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▼
23.37 g
Rank: 19 (Overall)▶
26.96 g
Rank: 8 (Overall)▶
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Kabeh babagan Evaporated Milk
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◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▼
4.78 g
Rank: 48 (Overall)▶
1.44 g
Rank: 81 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▼
0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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30.60 g
Rank: 76 (Overall)▶
30.99 g
Rank: 79 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▼
19.48 g
Rank: 76 (Overall)▶
18.23 g
Rank: 67 (Overall)▶
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Kabeh babagan Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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0.87 g
Rank: 27 (Overall)▶
1.34 g
Rank: 15 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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8.67 g
Rank: 21 (Overall)▶
8.05 g
Rank: 26 (Overall)▶
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Kabeh babagan Zincica
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◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▼
103.00 mg
Rank: 9 (Overall)▶
92.00 mg
Rank: 16 (Overall)▶
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Kabeh babagan Cream Cheese
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◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
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▼
985.00 IU
Rank: 16 (Overall)▶
1,047.00 IU
Rank: 11 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
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▼
0.05 mg
Rank: 19 (Overall)▶
0.01 mg
Rank: 42 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
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▼
0.29 mg
Rank: 28 (Overall)▶
0.30 mg
Rank: 26 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▼
0.08 mg
Rank: 47 (Overall)▶
0.06 mg
Rank: 51 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▼
0.07 mg
Rank: 23 (Overall)▶
0.07 mg
Rank: 25 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
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▼
18.00 μg
Rank: 17 (Overall)▶
10.00 μg
Rank: 25 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▼
0.83 μg
Rank: 22 (Overall)▶
3.06 μg
Rank: 2 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
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▶
▼
0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
▲
Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
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▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
0.00 μg
Rank: 18 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
0.60 mg
Rank: 13 (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
1.40 μg
Rank: 18 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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▼
643.00 mg
Rank: 20 (Overall)▶
890.00 mg
Rank: 7 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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▼
0.21 mg
Rank: 42 (Overall)▶
0.13 mg
Rank: 47 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▼
21.00 mg
Rank: 23 (Overall)▶
33.00 mg
Rank: 13 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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▼
464.00 mg
Rank: 16 (Overall)▶
574.00 mg
Rank: 9 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
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▼
95.00 mg
Rank: 62 (Overall)▶
574.00 mg
Rank: 6 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
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▼
700.00 mg
Rank: 16 (Overall)▶
187.00 mg
Rank: 40 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
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▼
2.79 mg
Rank: 19 (Overall)▶
4.37 mg
Rank: 4 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
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▶
▼
37.65 g
Rank: 64 (Overall)▶
37.63 g
Rank: 65 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
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▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Milk
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3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
4.1.1 warna
Orange
Pale kuning
4.1.2 roso
Mild, milky, tangy
nutty, manis
4.1.3 Aroma
gondho
fruity, kuwat
4.1.4 vegetarian
Ya
Ya
4.2 asal
Cheshire, Inggris
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
5.2.1 fermentasi Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
3- 4 jam
5.4.2 Wektu Cooking
60
40
5.4.3 tuwa wektu
4 8 minggu
2 - 4 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
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39.20 ° F
Rank: 19 (Overall)▶
39.20 ° F
Rank: 19 (Overall)▶
▲
Kabeh babagan Frozen Yogurt
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◀ ▶ ADD ⊕
5.5.2 beting Life
Around 3 months
1 Month

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