1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.9 kalori
366.00 Kcal376.00 Kcal
0
904
1.13 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.17 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.21 Kalori ing 1 irisan
ora Sumadhiya120.00 Kcal
12.2
425
1.22 Bantu ukuran
1.23 protein
1.24 karbohidrat
1.25.5 serat
2.2.2 Sugar
2.4 lemak
2.4.4 Content lemak
3.2.2 jenuh Lemak
3.3.4 Trans Lemak
3.3.7 asam lemak
3.3.10 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
945.00 IU1,054.00 IU
0
2499
4.3.4 Vitamin B1 (thiamin)
4.3.6 Vitamin B2 (riboflavin)
4.4.4 Vitamin B3 (niacin)
4.4.6 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
-0.026
1.5
4.4.9 Vitamin B9 (folic asam, folat | folat)
4.4.13 Vitamin B12 (Cobalamin)
4.4.15 Vitamin C (asam Ascorbic)
4.5.3 vitamin D
23.00 IUora Sumadhiya
0
301
4.6.2 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
0
7.5
4.6.5 Vitamin E (Alpha- tocopherol)
0.80 mgora Sumadhiya
0
24.21
7.4.3 Vitamin K (Phylloquinone)
2.60 μgora Sumadhiya
0
30.3
7.6 Minerals
7.6.1 calcium
1,045.00 mg673.00 mg
0
1705
7.6.3 Iron
7.6.5 Magnesium
7.7.2 fosfor
641.00 mg490.00 mg
0
1409
7.7.4 kalium
10.5.2 sodium
1,671.00 mg690.00 mg
0
7022.4
10.5.4 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
11.1.1 Wuku Umum liyane
mbenakake pencernaan
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
11.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
asil ing mengilap rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
12 apa
12.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
12.1.1 warna
ora Sumadhiya
Pale kuning
12.1.2 roso
ora Sumadhiya
buttery, ono krime
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
American
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu, Salt, cukà
susu, rennet, Salt, Water
13.2.1 fermentasi Agent
Not Applicable
Not Available
13.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
13.5.2 beting Life