Cheddar Cheese

Tilsit Cheese

Cheddar Cheese vs Tilsit Cheese fakta

Cheddar Cheese

Tilsit Cheese

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1 kalori

1.1 kalori

404.00 Kcal340.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya96.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

22.87 g24.41 g

0 215

1.8 karbohidrat

3.09 g1.88 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.48 gora Sumadhiya

0 54.08

1.9 lemak

33.31 g25.98 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya50 %

1 91

1.9.2 jenuh Lemak

18.87 g16.78 g

0 67

1.9.3 Trans Lemak

0.92 g0.00 g

0 162

1.9.4 asam lemak

1.42 g0.72 g

0 48

1.9.5 monounsaturated lemak

9.25 g7.14 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

99.00 mg29.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,242.00 IU1,045.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.43 mg0.36 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

27.00 μg20.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.10 μg2.10 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

24.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.71 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.40 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

710.00 mg700.00 mg

0 1705

2.4.2 Iron

0.14 mg0.23 mg

0 70

2.4.3 Magnesium

27.00 mg13.00 mg

0 444

2.4.4 fosfor

455.00 mg500.00 mg

0 1409

2.4.5 kalium

76.00 mg65.00 mg

0 1794

2.4.6 sodium

653.00 mg753.00 mg

0 7022.4

2.4.7 seng

3.64 mg3.50 mg

0 7.31

2.5 liyane

2.5.1 Water

37.02 g42.86 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

ono krime, Mild, piquant, Spicy

4.1.3 Aroma

ora Sumadhiya

kuwat

4.1.4 vegetarian

Ora

4.2 asal

Inggris

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

susu Cow pasteurized, rennet, budaya wiwitan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

3-9 sasi tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

46.40 ° F39.20 ° F

-20 383

5.5.2 beting Life

3-4 minggu

2- 3 minggu

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