Tilsit Cheese

Fontina Cheese

Tilsit Cheese vs Fontina Cheese

Tilsit Cheese

Fontina Cheese

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kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

357.00 Kcal

340.00 Kcal

104.00 Kcal

96.00 Kcal

340.00 Kcal

100

24.41 g

1.88 g

0.00 g

0.10 g

25.98 g

50 %

16.78 g

0.00 g

0.72 g

7.14 g

100

29.00 mg

1,045.00 IU

0.06 mg

0.36 mg

0.21 mg

0.07 mg

20.00 μg

2.10 μg

0.00 mg

0.50 IU

0.30 μg

0.29 mg

14.50 μg

700.00 mg

0.23 mg

13.00 mg

500.00 mg

65.00 mg

753.00 mg

3.50 mg

42.86 g

0.00 g

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

sumber apik saka Calcium, sumber protein sing apik

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

Pale kuning

ono krime, Mild, piquant, Spicy

kuwat

Ora

Swiss

100

susu Cow pasteurized, rennet, budaya wiwitan

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

3-9 sasi tuwa

39.20 ° F

2- 3 minggu

513.00 Kcal

389.00 Kcal

58.00 Kcal

110.00 Kcal

109.00 Kcal

100

25.60 g

1.55 g

0.00 g

1.55 g

31.14 g

45 %

19.20 g

0.00 g

1.65 g

8.69 g

100

153.00 mg

913.00 IU

0.02 mg

0.20 mg

0.15 mg

0.08 mg

6.00 μg

1.68 μg

0.00 mg

23.00 IU

0.60 μg

0.27 mg

2.60 μg

550.00 mg

0.23 mg

14.00 mg

346.00 mg

64.00 mg

800.00 mg

3.50 mg

37.92 g

0.00 g

balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun

Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung

Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa

keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel

ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy

Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.

Gading

ono krime, Gamelan, tart

Mild, mambu ora nguntungke

Ora

Italia

100

solusi brine, calcium klorit, susu sapi, rennet

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

10- 12 jam

3 months

39.20 ° F