1 Carane nggawe
1.1 Bantu Size
1.2 Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
6-7 dina fermentasi
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
37.40 ° F40.00 ° F
-20
383
1.5.2 beting Life