Carane nggawe Yak Butter lan Romano Cheese

Yak Butter

Romano Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu yak

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Available

Streptococcus thermophilus

1.3 Iku sampeyan kudu

churn kayu Tall, wooden Paddle

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

ora Sumadhiya

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

24 jam

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

ora Sumadhiya39.20 ° F

-20 383

1.5.2 beting Life

About taun

2- 4 months

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