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Yak Butter
Yak Butter

Limburger Cheese
Limburger Cheese



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Yak Butter
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Limburger Cheese

Carane nggawe Yak Butter lan Limburger Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu yak
-
churn kayu Tall, wooden Paddle
-
20
24 jam
50.00 ° F
About taun
 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu