Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Viili lan Qurut


Carane nggawe Qurut lan Viili


Carane nggawe

Bantu Size
100   
3   

Úa
budaya villi, susu kabèh   
Salt, yogurt   

fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
wadhah   

wektu Duration
  
  

Wektu Preparation
24 jam   
sawetara dina ing srengenge   

Wektu Cooking
ora ditrapake   
180   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
64.00 ° F   
12
ora Sumadhiya   

beting Life
15 days   
Around 6 months   

Kabeh >>
<< apa

Compare Produk biasa

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Compare Produk biasa

» More Compare Produk biasa