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Carane nggawe Viili lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Viili


Carane nggawe

Bantu Size
100   
100   

Úa
budaya villi, susu kabèh   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
1 jam   

Wektu Cooking
ora ditrapake   
30   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
64.00 ° F   
12
50.00 ° F   
14

beting Life
15 days   
1- 2 minggu   

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