Viili

Port de salut Cheese

Viili vs Port de salut Cheese

Viili

Port de salut Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

170.00 Kcal

67.80 Kcal

35.00 Kcal

60.00 Kcal

64.00 Kcal

100

3.49 g

4.20 g

0.00 g

22.00 g

4.13 g

3 %

2.71 g

0.00 g

0.06 g

0.96 g

100

16.10 mg

13.44 IU

0.04 mg

0.16 mg

0.09 mg

0.04 mg

12.30 μg

0.34 μg

0.00 mg

0.40 IU

0.10 μg

0.10 mg

0.30 μg

114.00 mg

0.00 mg

11.50 mg

93.10 mg

170.00 mg

37.50 mg

0.43 mg

87.42 g

0.00 g

mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory

efek Antioxidative

Sugih ing probiotics

Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
Viili punika yogurt pusaka tradisional saka Finlandia.

putih

yogurt kaya

milky

Finland, Swedia

100

budaya villi, susu kabèh

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

24 jam

64.00 ° F

15 days

352.00 Kcal

103.00 Kcal

100.00 Kcal

100

23.78 g

0.57 g

0.00 g

0.57 g

28.20 g

22.03 g

162.00 g

0.96 g

12.33 g

100

0.00 mg

1,092.00 IU

0.01 mg

0.24 mg

0.06 mg

0.05 mg

18.00 μg

1.50 μg

0.00 mg

21.00 IU

0.50 μg

0.24 mg

2.40 μg

650.00 mg

0.43 mg

24.00 mg

360.00 mg

136.00 mg

534.00 mg

2.60 mg

45.45 g

0.00 g

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

Ora

France

100

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1 jam

50.00 ° F

1- 2 minggu