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Carane nggawe Port de salut Cheese lan Viili


Carane nggawe Viili lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
budaya villi, susu kabèh   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   

wektu Duration
  
  

Wektu Preparation
1 jam   
24 jam   

Wektu Cooking
30   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
64.00 ° F   
12

beting Life
1- 2 minggu   
15 days   

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Types of Cheese

Types of Cheese


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