1 kalori
1.1 kalori
98.00 Kcal60.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.10 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.12 Bantu ukuran
1.13 protein
1.15 karbohidrat
1.15.2 serat
2.2.2 Sugar
2.4 lemak
2.4.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.2.2 jenuh Lemak
1.2.2 Trans Lemak
1.1.2 asam lemak
1.3.3 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.5 vitamins
2.5.1 vitamin A
2.7.1 Vitamin B1 (thiamin)
2.8.1 Vitamin B2 (riboflavin)
2.11.2 Vitamin B3 (niacin)
2.12.1 Vitamin B6 (Pyridoxine)
0.05 mg0.40 mg
-0.026
1.5
2.12.6 Vitamin B9 (folic asam, folat | folat)
2.12.9 Vitamin B12 (Cobalamin)
2.14.4 Vitamin C (asam Ascorbic)
1.2.3 vitamin D
3.00 IUora Sumadhiya
0
301
1.5.2 Vitamin D (D2 + D3)
2.6.1 Vitamin E (Alpha- tocopherol)
2.7.3 Vitamin K (Phylloquinone)
1.2 Minerals
1.2.1 calcium
1.5.2 Iron
5.5.4 Magnesium
5.7.2 fosfor
8.7.1 kalium
104.00 mg170.00 mg
0
1794
9.5.2 sodium
364.00 mg37.50 mg
0
7022.4
9.5.9 seng
9.7 liyane
9.7.1 Water
9.7.7 kafein
10 Wuku
10.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
ngindari constipation, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Guwarsa sistem imun, mbenakake pencernaan, mbenakake napsu, Intolerants lactose, Mbenakake tingkat metabolisme, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, stimulates metune saka pancreas, ati lan empedu, Strengthens sistem imun
10.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Guwarsa sistem imun, mbenakake napsu, Intolerants lactose, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Madhangi ing kulit sipat, softner kulit Natural
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sedheng lemak, Sugih ing probiotics
10.4 alergi
10.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
11 apa
11.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Filmjolk produk tradisional fermented susu saka Swedia, lan prodhuk susu umum ing negara Nordic.
11.1.1 warna
11.1.2 roso
ora nguntungke
ora nguntungke
11.1.3 Aroma
Fresh, mambu ora nguntungke
mambu ora nguntungke
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
12.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
12.3 Iku sampeyan kudu
pot gedhe, stirrer
wadhah
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.3 Wektu Cooking
12.4.4 tuwa wektu
ora ditrapake
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
12.6.3 beting Life
5- 7 days
10 kanggo 14 dina