1 kalori
1.1 kalori
98.00 Kcal60.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.11 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
1.19 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.25 Bantu ukuran
1.26 protein
1.29 karbohidrat
1.32.2 serat
1.35.2 Sugar
1.36 lemak
1.36.6 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.2.3 jenuh Lemak
3.2.2 Trans Lemak
3.3.2 asam lemak
4.2.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.5 Vitamin B1 (thiamin)
5.3.7 Vitamin B2 (riboflavin)
6.2.1 Vitamin B3 (niacin)
6.2.5 Vitamin B6 (Pyridoxine)
0.05 mg0.40 mg
-0.026
1.5
6.3.2 Vitamin B9 (folic asam, folat | folat)
6.3.6 Vitamin B12 (Cobalamin)
6.3.11 Vitamin C (asam Ascorbic)
6.3.15 vitamin D
3.00 IUora Sumadhiya
0
301
6.3.19 Vitamin D (D2 + D3)
6.3.23 Vitamin E (Alpha- tocopherol)
6.5.3 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
6.6.6 Iron
6.7.2 Magnesium
6.7.5 fosfor
6.7.10 kalium
104.00 mg170.00 mg
0
1794
6.8.2 sodium
364.00 mg37.50 mg
0
7022.4
6.9.3 seng
10.5 liyane
10.5.2 Water
12.5.4 kafein
13 Wuku
13.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
ngindari constipation, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Guwarsa sistem imun, mbenakake pencernaan, mbenakake napsu, Intolerants lactose, Mbenakake tingkat metabolisme, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, stimulates metune saka pancreas, ati lan empedu, Strengthens sistem imun
13.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Guwarsa sistem imun, mbenakake napsu, Intolerants lactose, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Madhangi ing kulit sipat, softner kulit Natural
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Unknown
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
13.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sedheng lemak, Sugih ing probiotics
13.4 alergi
13.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
14 apa
14.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Filmjolk produk tradisional fermented susu saka Swedia, lan prodhuk susu umum ing negara Nordic.
14.1.2 warna
14.1.3 roso
ora nguntungke
ora nguntungke
14.1.4 Aroma
Fresh, mambu ora nguntungke
mambu ora nguntungke
14.1.5 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
15.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
15.3 Iku sampeyan kudu
pot gedhe, stirrer
wadhah
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
15.5.3 beting Life
5- 7 days
10 kanggo 14 dina