Carane nggawe Urda lan Port de salut Cheese

Urda

Port de salut Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Whey saka wedhus, wedhus utawa susu sapi

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

wadhah

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

41.00 ° F50.00 ° F

-20 383

1.5.2 beting Life

Unknown

1- 2 minggu

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