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Port de salut Cheese
Port de salut Cheese

Brick Cheese
Brick Cheese



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Port de salut Cheese
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Brick Cheese

Port de salut Cheese vs Brick Cheese

kalori

Kalori ing 1 tuwung

352.00 Kcal371.00 Kcal
50 1927
👆🏻

kalori

352.00 Kcal371.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

103.00 Kcal52.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal371.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-371.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g23.24 g
0 215
👆🏻

karbohidrat

0.57 g2.79 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.57 g0.51 g
0 54.08
👆🏻

lemak

28.20 g29.68 g
0.1 175
👆🏻

Content lemak

-46 %
0 100
👆🏻

jenuh Lemak

22.03 g24.77 g
0 67
👆🏻

Trans Lemak

162.00 g124.00 g
0 162
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asam lemak

0.96 g1.04 g
0 48
👆🏻

monounsaturated lemak

12.33 g11.35 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

0.00 mg0.00 mg
0 325
👆🏻

vitamins

vitamin A

1,092.00 IU1,080.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.24 mg0.35 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.12 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

18.00 μg20.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.50 μg1.26 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

21.00 IU22.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.26 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg2.50 μg
0 30.3
👆🏻

Minerals

calcium

650.00 mg674.00 mg
0 1705
👆🏻

Iron

0.43 mg0.43 mg
0 70
👆🏻

Magnesium

24.00 mg24.00 mg
0 444
👆🏻

fosfor

360.00 mg451.00 mg
0 1409
👆🏻

kalium

136.00 mg136.00 mg
0 1794
👆🏻

sodium

534.00 mg560.00 mg
0 7022.4
👆🏻

seng

2.60 mg2.60 mg
0 7.31
👆🏻

liyane

Water

45.45 g41.11 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

-
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US

warna

-
Gading

roso

-
Mild, nutty, manis, tangy

Aroma

-
mambu ora nguntungke, Rich

vegetarian

Ora
Ora

asal

France
Wisconsin, US

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

fermentasi Agent

-
Brevibacterium linens

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

wektu Duration

Wektu Preparation

1 jam
2- 3 jam

Wektu Cooking

30
25

tuwa wektu

-
7- 10 days

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F50.00 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
1- 2 minggu