1 Carane nggawe
1.1 Bantu Size
1.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
cow pasteurized utawa susu wedhus
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactobacillus plantarum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
pepe Gourd
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
2 - 4 minggu
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
1.5.2 beting Life