Swiss Cheese

Mursik

Swiss Cheese vs Mursik

Swiss Cheese

Mursik

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1 kalori

1.1 Kalori ing 1 tuwung

519.00 Kcalora Sumadhiya

70 1628

1.7 kalori

393.00 Kcal0.00 Kcal

0 904

1.11 Kalori 1 tbsp

59.00 Kcalora Sumadhiya

8 102

1.15 Kalori ing 1 oz

111.00 Kcalora Sumadhiya

12.2 204

1.20 Kalori ing 1 irisan

110.00 Kcal425.00 Kcal

12.2 425

1.24 Bantu ukuran

100

1.25 protein

26.96 g0.00 g

0 215

1.27 karbohidrat

1.44 g12.00 g

0 205

1.27.4 serat

0.00 g2.50 g

0 10.3

1.27.7 Sugar

0.00 g1.50 g

0 54.08

1.30 lemak

30.99 g3.50 g

0.1 175

2.2.2 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

2.3.3 jenuh Lemak

18.23 g3.50 g

0 67

2.3.6 Trans Lemak

2.00 g2.00 g

0 162

2.3.10 asam lemak

1.34 g1.00 g

0 48

2.3.13 monounsaturated lemak

8.05 g0.25 g

0 32.9

4 Nutrition

4.1 Bantu Size

100

4.2 kolesterol

92.00 mg2.50 mg

0 325

4.4 vitamins

4.4.1 vitamin A

1,047.00 IU2.50 IU

0 2499

5.2.3 Vitamin B1 (thiamin)

0.01 mg3.50 mg

0 3.5

5.3.3 Vitamin B2 (riboflavin)

0.30 mg0.25 mg

0 2.017

5.3.8 Vitamin B3 (niacin)

0.06 mg3.80 mg

0 13.112

5.3.12 Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg

-0.026 1.5

5.3.17 Vitamin B9 (folic asam, folat | folat)

10.00 μg2.50 μg

0 87

5.4.8 Vitamin B12 (Cobalamin)

3.06 μg0.35 μg

0 4.03

5.4.11 Vitamin C (asam Ascorbic)

0.00 mg4.50 mg

0 7.7

5.4.17 vitamin D

0.00 IU0.25 IU

0 301

5.5.3 Vitamin D (D2 + D3)

0.00 μg2.50 μg

0 7.5

5.5.6 Vitamin E (Alpha- tocopherol)

0.60 mg0.25 mg

0 24.21

6.3.2 Vitamin K (Phylloquinone)

1.40 μg4.25 μg

0 30.3

8.6 Minerals

8.6.1 calcium

890.00 mg0.25 mg

0 1705

8.8.2 Iron

0.13 mg5.25 mg

0 70

8.8.4 Magnesium

33.00 mg3.25 mg

0 444

8.8.7 fosfor

574.00 mg2.50 mg

0 1409

8.8.10 kalium

574.00 mg0.25 mg

0 1794

8.8.13 sodium

187.00 mg1.25 mg

0 7022.4

8.8.16 seng

4.37 mg0.25 mg

0 7.31

8.10 liyane

8.10.1 Water

37.63 g0.25 g

0 221

8.10.4 kafein

0.00 g0.00 g

0 0

12 Wuku

12.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung

12.1.2 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological

12.2 Wuku rambute lan Beauty

12.3.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat

12.3.3 Perawatan Rambut

ora Sumadhiya

12.4 Pentinge nutrisi lan migunakake

12.4.1 ulah

Ora Efesus ketemu

12.4.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics

12.5 alergi

12.5.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing

13 apa

13.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.

13.1.1 warna

Pale kuning

putih

13.1.2 roso

nutty, manis

pait, Sharp

13.1.3 Aroma

fruity, kuwat

milky

13.1.4 vegetarian

13.2 asal

Swiss

Kenya

14 Carane nggawe

14.1 Bantu Size

100

14.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

cow pasteurized utawa susu wedhus

14.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactobacillus plantarum

14.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

pepe Gourd

14.4 wektu Duration

14.4.1 Wektu Preparation

3- 4 jam

2- 3 jam

14.4.2 Wektu Cooking

ora ditrapake

14.4.3 tuwa wektu

2 - 4 minggu