Carane nggawe Swiss Cheese lan Colby Cheese

Swiss Cheese

Colby Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp cremoris

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

4 8 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

3-4 minggu

Compare Produk biasa

Swiss Cheese vs Margarine

Swiss Cheese vs Cashew Butter

Swiss Cheese vs Peanut Butter

Types of Cheese

Whole Milk fakta

Evaporated Milk fakta

Organic Milk fakta

Chocolate Ice Cream...

Peanut Butter fakta

Margarine fakta