Swiss Cheese

Colby Cheese

Swiss Cheese vs Colby Cheese fakta

Swiss Cheese

Colby Cheese

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1 kalori

1.1 kalori

393.00 Kcal394.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcal520.00 Kcal

70 1628

1.3 Kalori 1 tbsp

59.00 Kcal67.00 Kcal

8 102

1.4 Kalori ing 1 oz

111.00 Kcal112.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcal110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g23.76 g

0 215

1.8 karbohidrat

1.44 g2.57 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.52 g

0 54.08

1.9 lemak

30.99 g32.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.23 g20.22 g

0 67

1.9.3 Trans Lemak

2.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.34 g0.95 g

0 48

1.9.5 monounsaturated lemak

8.05 g9.28 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg95.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU994.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg0.38 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.09 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.08 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg18.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μg0.83 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU24.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mg0.28 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μg2.70 μg

0 30.3

2.4 Minerals

2.4.1 calcium

890.00 mg685.00 mg

0 1705

2.4.2 Iron

0.13 mg0.76 mg

0 70

2.4.3 Magnesium

33.00 mg26.00 mg

0 444

2.4.4 fosfor

574.00 mg457.00 mg

0 1409

2.4.5 kalium

574.00 mg127.00 mg

0 1794

2.4.6 sodium

187.00 mg604.00 mg

0 7022.4

2.4.7 seng

4.37 mg3.07 mg

0 7.31

2.5 liyane

2.5.1 Water

37.63 g38.20 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

ora Sumadhiya

3.2.2 Perawatan Rambut

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Punika biasane digunakake minangka Keju Tabel

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing

4 apa

4.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Colby keju keju Amerika hard semi digawe saka susu sapi kang

4.1.1 warna

Pale kuning

kuning

4.1.2 roso

nutty, manis

manis

4.1.3 Aroma

fruity, kuwat

Mild, manis

4.1.4 vegetarian

Ora

4.2 asal

Swiss

Winconsin, Inggris negara

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated

5.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp cremoris

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

10- 12 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

2 - 4 minggu

4 8 minggu