Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
cardamom, Charoli, susu, lembaran saffron, Sugar
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
2 Bowls, sauce pan, stirrer
Wektu Preparation
3- 4 jam
10- 15 menit
tuwa wektu
2 - 4 minggu
ora ditrapake
Panyimpenan lan Beting Life
beting Life
1 Month
3- 5 days