Swiss Cheese vs Basundi fakta

Swiss Cheese

Basundi

Basundi vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

375.20 Kcal

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

14.90 g

karbohidrat

1.44 g

99+

36.20 g

serat

0.00 g

2.40 g

Sugar

0.00 g

30.50 g

99+

lemak

30.99 g

99+

20.00 g

99+

% Content lemak

ora Sumadhiya

15 %

jenuh Lemak

18.23 g

99+

7.60 g

99+

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

2.60 g

monounsaturated lemak

8.05 g

5.60 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

26.00 mg

vitamins

vitamin A

1,047.00 IU

66.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.11 mg

Vitamin B2 (riboflavin)

0.30 mg

0.10 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.52 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.18 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

5.40 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.00 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

3.00 mg

vitamin D

0.00 IU

195.00 IU

Vitamin D (D2 + D3)

0.00 μg

ora Sumadhiya

Vitamin E (Alpha- tocopherol)

0.60 mg

4.68 mg

Vitamin K (Phylloquinone)

1.40 μg

ora Sumadhiya

Minerals

calcium

890.00 mg

473.00 mg

Iron

0.13 mg

99+

0.95 mg

Magnesium

33.00 mg

3.63 mg

99+

fosfor

574.00 mg

105.00 mg

99+

kalium

574.00 mg

231.10 mg

sodium

187.00 mg

167.20 mg

99+

seng

4.37 mg

0.45 mg

99+

liyane

Water

37.63 g

ora Sumadhiya

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbenakake Nutrition, Tansah aran lengkap

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin

alergi

Swiss Cheese lan Basundi Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.

warna

Pale kuning

Swiss Cheese lan Basundi roso

nutty, manis

milky, manis, nglukis

Swiss Cheese lan Basundi Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

India

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

cardamom, Charoli, susu, lembaran saffron, Sugar

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

10- 15 menit

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora ditrapake