Úa
Pasteurized Cream Heavy, yogurt
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
Bowl
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Wektu Preparation
24-36 jam
24 jam
Wektu Cooking
ora ditrapake
120
tuwa wektu
ora Sumadhiya
12 months
Panyimpenan lan Beting Life
beting Life
10 kanggo 14 dina
Around 3 months