Carane nggawe Romano Cheese lan Yak Butter

Romano Cheese

Yak Butter

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

susu yak

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

churn kayu Tall, wooden Paddle

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

ora Sumadhiya

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

24 jam

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° Fora Sumadhiya

-20 383

1.5.2 beting Life

2- 4 months

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