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Romano Cheese
Romano Cheese

Semifreddo
Semifreddo



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Romano Cheese
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Semifreddo

Carane nggawe Romano Cheese lan Semifreddo

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Cream, gula powdered, Sugar, extract vanilla, yolk

fermentasi Agent

Streptococcus thermophilus
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Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, Piala, Blender, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
20- 25 menit

Wektu Cooking

90
sawetara jam

tuwa wektu

5 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F383.00 ° F
-20 383
👆🏻

beting Life

2- 4 months
2- 3 minggu