1 How to make
1.1 Serving Size
1.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.5.2 Shelf Life