Custard

Provolone Cheese

Custard vs Provolone Cheese

Custard

Provolone Cheese

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1 kalori

1.1 kalori

122.00 Kcal351.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

344.00 Kcal463.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya60.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya100.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya98.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.99 g25.58 g

0 215

1.8 karbohidrat

17.60 g2.14 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.82 g0.56 g

0 54.08

1.9 lemak

4.00 g26.62 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

2.03 g17.08 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.31 g0.77 g

0 48

1.9.5 monounsaturated lemak

1.13 g7.39 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg69.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

182.00 IU880.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.22 mg0.32 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.13 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

9.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.52 μg1.46 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.10 mg0.00 mg

0 7.7

2.3.9 vitamin D

47.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.20 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.06 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.20 μg2.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

139.00 mg756.00 mg

0 1705

2.4.2 Iron

0.51 mg0.52 mg

0 70

2.4.3 Magnesium

16.00 mg28.00 mg

0 444

2.4.4 fosfor

130.00 mg496.00 mg

0 1409

2.4.5 kalium

207.00 mg138.00 mg

0 1794

2.4.6 sodium

84.00 mg876.00 mg

0 7022.4

2.4.7 seng

0.51 mg3.23 mg

0 7.31

2.5 liyane

2.5.1 Water

73.45 g40.95 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

ora Sumadhiya

Apik kanggo panon, balung sehat

3.1.1 Wuku Umum liyane

ora Sumadhiya

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, NA

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

4.1.1 warna

kuning

Pale kuning

4.1.2 roso

nglukis

buttery, Mild, Sharp, Spicy, manis, tangy

4.1.3 Aroma

milky, manis

Pleasant

4.1.4 vegetarian

Ora

4.2 asal

France

Italia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

4 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

5.5.2 beting Life

5- 7 days

2- 3 minggu

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