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Romano Cheese
Romano Cheese

Custard
Custard



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Romano Cheese vs Custard fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya344.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.2 kalori
387.00 Kcal122.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
31.80 g3.99 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.63 g17.60 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.73 g4.82 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
26.94 g4.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.12 g2.03 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.59 g0.31 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.84 g1.13 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
104.00 mg51.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
415.00 IU182.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.06 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.37 mg0.22 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.13 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg9.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 μg0.52 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.10 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
20.00 IU47.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg1.20 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.06 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg0.20 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,064.00 mg139.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.77 mg0.51 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
41.00 mg16.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
760.00 mg130.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
86.00 mg207.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
1,433.00 mg84.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.58 mg0.51 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
30.91 g73.45 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
ora Sumadhiya
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, NA
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
NA
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
4.1.1 warna
Pale kuning
kuning
4.1.2 roso
Mild, Sharp, tangy
nglukis
4.1.3 Aroma
kuwat
milky, manis
4.1.4 vegetarian
Ya
Ora
4.2 asal
Italia
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
5.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, wadhah, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
ora Sumadhiya
5.4.2 Wektu Cooking
90
Unknown
5.4.3 tuwa wektu
5 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 4 months
5- 7 days