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Carane nggawe Romano Cheese lan Cheshire Cheese


Carane nggawe Cheshire Cheese lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian   

fermentasi Agent
Streptococcus thermophilus   
Not Available   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
2- 3 jam   

Wektu Cooking
90   
60   

tuwa wektu
5 months   
4 8 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 4 months   
Around 3 months   

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Types of Cheese


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