Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer