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Carane nggawe Cheshire Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Cheshire Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Available   
Streptococcus thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
10- 12 jam   

Wektu Cooking
60   
90   

tuwa wektu
4 8 minggu   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
Around 3 months   
2- 4 months   

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Types of Cheese

Types of Cheese


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