1 kalori
1.1 kalori
334.00 Kcal0.08 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
4.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.2 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
4.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.9 Bantu ukuran
4.10 protein
4.14 karbohidrat
4.16.1 serat
4.19.1 Sugar
4.21 lemak
4.22.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.23.1 jenuh Lemak
4.23.4 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
4.23.8 asam lemak
1.1.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
1.5 vitamins
1.5.1 vitamin A
1.7.2 Vitamin B1 (thiamin)
1.8.1 Vitamin B2 (riboflavin)
1.10.1 Vitamin B3 (niacin)
0.38 mgora Sumadhiya
0
13.112
1.11.1 Vitamin B6 (Pyridoxine)
0.24 mg0.01 mg
-0.026
1.5
1.4.4 Vitamin B9 (folic asam, folat | folat)
65.00 μgora Sumadhiya
0
87
1.4.8 Vitamin B12 (Cobalamin)
1.1.1 Vitamin C (asam Ascorbic)
1.2.2 vitamin D
1.3.1 Vitamin D (D2 + D3)
1.4.3 Vitamin E (Alpha- tocopherol)
1.5.4 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
0
30.3
1.4 Minerals
1.4.1 calcium
184.00 mg130.00 mg
0
1705
1.7.3 Iron
2.3.3 Magnesium
2.5.4 fosfor
188.00 mg100.00 mg
0
1409
2.10.2 kalium
152.00 mg150.00 mg
0
1794
5.3.1 sodium
629.00 mg40.00 mg
0
7022.4
5.5.5 seng
5.8 liyane
5.8.1 Water
6.2.3 kafein
10 Wuku
10.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Cancer ngalangi, Guwarsa sistem imun
10.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
ora ditetepake
10.2.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
NA
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
10.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber protein sing apik, sedheng lemak
10.4 alergi
10.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
ora Sumadhiya
11 apa
11.1 apa
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
11.1.1 warna
ora Sumadhiya
ora Sumadhiya
11.1.2 roso
fruity, Mild, nutty, tangy
ora Sumadhiya
11.1.3 Aroma
pocapan, kuwat
ora Sumadhiya
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
buttermilk, susu
12.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
12.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, cheesecloth, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
24-36 jam
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
40.00 ° F86.00 ° F
-20
383
12.5.7 beting Life