Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
ora Sumadhiya
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
4 months
7- 10 days
Panyimpenan lan Beting Life
beting Life
2- 3 minggu
5- 7 days