Carane nggawe Mursik lan Processed Cheese
Carane nggawe
Bantu Size
100
100
Úa
cow pasteurized utawa susu wedhus
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Lactobacillus plantarum
Not Applicable
Iku sampeyan kudu
pepe Gourd
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
2- 3 jam
Wektu Cooking
ora ditrapake
25
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
39.20 ° F
19
beting Life
Around 3 months
3-4 minggu
