Carane nggawe Qurut lan Port de salut Cheese
Bantu Size
3
  
100
  
Úa
Salt, yogurt
  
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
  
fermentasi Agent
Not Applicable
  
Not Applicable
  
Iku sampeyan kudu
wadhah
  
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
  
wektu Duration
  
  
Wektu Preparation
sawetara dina ing srengenge
  
1 jam
  
Wektu Cooking
180
  
30
  
tuwa wektu
ora Sumadhiya
  
ora Sumadhiya
  
Panyimpenan lan Beting Life
  
  
Pendingin suhu
ora Sumadhiya
  
beting Life
Around 6 months
  
1- 2 minggu